"Some of the best sparklings come from cooler regions" notably Tasmania, writes Sally Gudgeon
13 July 2008
"Tasmania has the climate to produce top-notch bubbles and this stylish rosé, made with the tradtional method, is a fine example. It's a blend of three classic grapes, and finesse is the key word here. Serve it with smoked trout."
Sally Gudgeon, Sunday Life Sun Herald (Aus), 13 July 2008 Back to top |
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